Thu Jul 08 2004 12:38 Entrez la Matrice des Sauces:
[N]o one ingredient is by itself critical. Each can have another ingredient substituted for it and the sauce will still work (although the name may need to be changed).
I'm just beginning to appreciate the French genius of totally exploring a well-defined culinary combinatoric space and naming everything differently just to intimidate people with 6000 names for sauces or soups.
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