I tried making marshmallows with agar agar and it was a disaster. What went wrong? I tried again with gelatin and that too was a disaster, but not in an unsuccessful-marshmallows way; more like a third of the marshmallow mixture stuck to things like my hands and the kitchen, and wouldn't go into the pan.
Perhaps if I made marshmallows using John Agar as the thickening agent. Yes, that would surely work.

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Posted by Pthag at Fri Jun 10 2005 13:25
Posted by Leonard at Fri Jun 10 2005 13:28
Posted by Susie at Fri Jun 10 2005 16:52
Posted by Seth Schoen at Fri Jun 10 2005 18:17
Posted by Seth Schoen at Fri Jun 10 2005 18:28
Posted by Kevan at Mon Jun 13 2005 05:13
Posted by Leonard at Mon Jun 13 2005 18:03