News You Can Bruise for 2005 April 8

I'm eating a Granny Smith apple. Whoever said they were good to eat raw? It's so tart. Brrrr,

I used to make stuff with tofu but not successfully. My attempts at stir-frying it were failures. Recently I had to create a vegan feast, so I fried tofu in peanut oil and brushed it with a peanut sauce, and it was tasty. What was missing from my previous tofu attempts was texture, and frying solves that problem.