News You Can Bruise for 2007 February 27

Permalink [No comments] Cooking Ruby Like The French Cook Ruby:

The Ruby Cookbook has been translated into French. Rather than an idiomatic title they chose Ruby par l'exemple, which I'm actually glad of: I think the pedagogic power of the Cookbook has been undermarketed. Plus, it was translated by Eric Jacoboni, who did some review for the original Cookbook.

Speaking of idiomatic translations, the French translation for O'Reilly's "In A Nutshell" is "en concentré."


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