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Permalink [Comments] (1) H20?:

Susie and I had a most relaxing day off. We went to the temple this morning and went to Fashion Island for lunch at the Cheesecake Factory. Once our waiter found out we wanted water, the service we received changed drastically. This happens to us a lot. We'll drink water and split a meal and then split dessert. The net effect is basically the same as if we had our own meals, especially at CF because we had to get two pieces of cheesecake.

But the waiter was so rude. When Susie asked for a straw for her water she got the glare. Why should only soda and iced tea be enjoyed through a straw? The problem then starts in my head: Should I tell him when I first get seated that we are getting dessert so he knows not to freak out about drinking water? Should I dock his tip because of bad service based upon H20, thus further proliferating the Pygmalion effect that water drinkers are bad tippers? Or do I prove him wrong with my normal tip, even though I'll probably never see him again in my life to ensure decent future service? These are the dilemmas I face as a generous tipper slash water drinker.

I spent the remainder of my day off studying, showering Susie with gifts, wandering around South Coast Plaza, and reading more of Brown's Deception Point. Tomorrow is Disneyland with EY, Rachel, and Chris. I better live it up; Monday comes fast!