Sumana's "Salvatore Brooklyn ricotta" agnolotti. She raved about these ravioli with confit of eggplant, which you can kind of see under the HUGE CRYSTALLIZED EGGPLANT CHIP.
This document is part of Crummy, the webspace of Leonard Richardson (contact information). It was last modified on Thursday, December 24 2009, 03:25:00 Nowhere Standard Time and last built on Wednesday, September 10 2025, 17:00:25 Nowhere Standard Time.
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