
Sumana's "Salvatore Brooklyn ricotta" agnolotti. She raved about these ravioli with confit of eggplant, which you can kind of see under the HUGE CRYSTALLIZED EGGPLANT CHIP.
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This document is part of Crummy, the webspace of Leonard Richardson (contact information). It was last modified on Thursday, December 24 2009, 03:25:00 Nowhere Standard Time and last built on Monday, October 27 2025, 16:00:13 Nowhere Standard Time.
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