Today for lunch we got Flaming Hot Cheetos. How yummy! Then we carved jack-o-lanterns and sat around. What a fun group.
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Mon Oct 27 2003 19:28 A recipe for Alyson:
I have never tried falafel because I've made before. When I worked at the Cannon center I made it probably three times. Two cans (#9) of chickpeas, a cup of flour, 1 bunch of parsley (actually, cilantro, I think) and a giant glop (1/3 cup?) of bottled garlic in water. Stick it all in the chopper-upper and fry into pancakes. Yeah, so I've never tried it.
I made potato soup today. It was a little bland; I think I put too much water, too. Disappointing, because I spent a lot of time on it. We even cut the vegetables up last night so we wouldn't be eating really late tonight.
See, I always write about cooking. Rachel is giving me French lessons (instead of writing her paper) and I have sniffle-ies.