Susie's Leaning Tower of Chocolate for 2004 December 18

I thought I would get around to posting this recipe, since we have used it twice now and it's very yummy and easy.

1/3 c. orange juice
1/4 c. peanut butter
1 T. grated ginger
some peanut pieces

Slowly stir orange juice into peanut butter until it is creamy. Add ginger. Dip chicken into sauce and then roll in peanuts (or if you are too lazy to chop up the peanuts, just sprinkle them on top). Bake at 400° for 25-35 minutes, or at 375° for 20 minutes if you have a hyperactive oven like ours. Serve with rice. Yum!