Susie's Leaning Tower of Chocolate for 2004 August 16

I made some awesome bread from the frozen dough. I read that yeast loses some effectiveness when frozen, so I put in extra, but it still didn't rise very well. But it was very yummy! I used my recipe for 90-minute rolls, rolled it out and cut it into little squares, added bacon, mozzerella and ranch dressing mix and baked it at 3:50 for about 15 minutes (our oven cooks very quickly). You can use any type of dough. Try it!

I have been bruising the "categories" section of your site. I'm of the opinion [the pig must pay/the polling section should make a comeback]. Is there somewhere I can look at old polls? Last week I read just about everything on your webpage, except the archives. And where did "Tonight's Espisode" go? Also, I found an entry where you spelled my name wrong. Or maybe it was one of the ones where you were talking about Sumana and I thought it was me. Anyway, thank you for hours of entertainment at work.

Your loving sister.

John, where is my plant?

Someone in CS just got back from Europe and brought me a couple pieces of Swiss ciocolata. I feel bad eating chocolate in wrappers with such pretty pictures on it, but I am starving!

I am having yummy Southwestern Chicken Salad for dinner (without the chicken). I made the dressing with sour cream, salsa, and some cumin and chili powder. I bought cumin just for this purpose. I am always wanting to make things and I never have the spices for them. I also need to find some new way to organize the spices in my cupboard because they are taking over. Anyway, my dressing is yummy and my salad is good and I am excited to go home to it.