Wed Jun 28 2006 07:29 BBQ Potato, Bacon and Corn Salad:
1/3 c. BBQ sauce 1/3 c. ranch dressing 2 T. dijon mustard salt pepper 3 lb. cooked, cubed potatoes 1 can whole corn 1 small red onion, diced 1 red pepper, diced 8 pieces bacon, crisply cooked and crumbled
Mix the dressing in a small bowl. Mix remaining ingredients except bacon in a large bowl. Pour dressing in and mix lightly. Sprinkle with bacon pieces.
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