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Mon Oct 01 2007 20:08 Apple-Cheddar Soup:
I made this earlier today and it is so yummy. I think I put too many potatoes, because it was kind of chunky.
1/2 c. finely chopped onion 1 T. butter 2 med. potatoes, diced 2 c. apple cider 1 t. fresh thyme 1/2 t. salt dash cayenne pepper 1 med apple, peeled, coarsely chopped 1/2 c. milk 2 T. flour 4 oz (1 cup) shredded cheese fresh apple slices
Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes. Add apple. Simmer 5 minutes until potatoes are tender. combine milk and flour - stir into soup. Cook and stir until bubbly. Whisk in cheese until melted. Top serving dishes with apple slices and fresh ground pepper.
Posted by Rachel at Tue Oct 02 2007 15:27
Posted by Anonymous at Wed Oct 03 2007 14:09
Posted by Susie at Wed Oct 03 2007 14:22
Posted by MArk at Thu Oct 04 2007 12:55
Posted by Susie at Thu Oct 04 2007 13:18