Tue Dec 04 2007 20:13 Taco Stack:
1 lb ground beef 1 medium onion, chopped 1 can diced tomatoes 1 can tomato sauce 1/2 package taco seasoning 12 corn tortillas shredded cheese
Brown ground beef with onion in skillet; drain fat. Add tomatoes, tomato sauce and taco seasoning. Place 1/4 c. meat in bottom of a 9x13 baking dish. Place two tortillas side by side on meat mixture. Top each tortilla with some meat mixture and shredded cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake at 350 for 20-25 minutes. Cut each stack into quarters. I served it with sour cream and green onions.
Also, Tasha inspired me to make babyfood so I bought a butternut squash, baked it, and pureed it in the blender with a bit of water. It is delicious! Maggie liked it too. I'm not sure it was any cheaper though. I will have to try some other recipes.
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