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Wed Jul 11 2007 13:20 Lime Vinagrette:
This is a recipe Alyson made when she came to help after Maggie was born. I made about half and it was a good amount.
3/4 c. chopped tomator 3/4 c. cilantro 6 T. oil 3 T. cider vinegar (I used white) 1 T. lime zest 2 T. lime juice 3/4 t. salt 3/4 t, cumin 3/4 t. chili powder 3/4 t. pepper 3 garlic cloves, peeled.
Mix in blender. I used it to marinate the chicken, which I grilled on the George Foreman, then as a dressing for the salad (greens, corn, black beans, tomato, green onion, lime juice.)
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