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Mon Mar 03 2008 19:58 My Vacuum, My Friend:
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Mon Mar 03 2008 20:10 New Hit Musical by Susie Chadwick:
Wed Mar 05 2008 08:43 African Curry:
1 lb stew meat cut into 1/2 inch cubes
1 can tomatoes
1 green pepper
1 red pepper
1 small onion
1-2 T curry powder
1/2 t salt
Simmer for 1 1/2-2 hours. Serve over hot rice and garnish with flaked coconut.
Thu Mar 06 2008 15:36 Snazzy:
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Sun Mar 09 2008 19:52 You're Only One Once:
Maggie decided today was a good day to take some real steps on her own. So Big!
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Tue Mar 11 2008 13:07 Tiny Big Girl:
In accordance with her new tradition of hardly gaining any weight, Maggie now weighs 17.5 pounds and is 27.25 inches long. She remains in the 10th percentile there, but moved up to the 90th in her head circumference.
Tue Mar 11 2008 18:25 Busy Me:
While you're browsing my links, check out the new pictures I posted of our trip to the zoo on Saturday and Maggie's birthday party on Sunday. I also just got some pictures developed and have been scrapbooking a little, so look in my gallery too. There's a cute little cover I made for Maggie's photo book, her latest favorite toy. A bunch of the pictures I developed were for that, and it also occurred to me to put in her photo book pictures from Christmas cards that I kept, but am never going to scrapbook.
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Thu Mar 13 2008 19:18 Good Read:
ETA: Two things I really like about her writing are her descriptions of facial expressions and the chapter names.
Fri Mar 14 2008 12:05 Ooops:
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Sat Mar 15 2008 15:15 Sitting Pretty:
We also bought Maggie lots of clothes to last her through the summer (if she ever grows into them). She spent the morning watching and dancing to her new Wiggles DVDs. She loves them.
I'm getting some bingo words ready for April - I'm going to do an Earth Day theme. Check out Earthday.net for a depressing ecological footprint quiz among other things.
Fri Mar 21 2008 10:45 Hot Pockets:
Mix dough and rise until double. Divide dough into 11. Roll until about the size of a pita it will be VERY thin. Brush dough with melted butter and put aprox 1/2 c. of filling in the middle. now bring up both the sides and pinch together. Gently turn it over into your hand and place on greased baking sheet pinched side down. Tuck the ends under. Let rise for 10-15 minutes.
Filling ideas: I used ham, broccoli and cheese. Could also do hashbrowns, eggs and crumbled bacon, pepperoni and cheese with a little tomato sauce. These were very easy to make and so cheap compared to the real thing. They tasted just like actual Hot Pockets. Bake at 375 for 25 minutes. Remove from oven and brush tops with melted butter and I sprinkled mine with fresh cracked pepper and cracked sea salt. Move to cooling wrack so that they don't get soggy. When cooled wrap in paper towel and put in a freezer bag. To heat, microwave on high 2-3 minutes.
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Sun Mar 23 2008 20:20 Happy Easter!:
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Mon Mar 24 2008 13:59 So Fast:
Tue Mar 25 2008 19:48 Sweet Green Bean Bundles:
Preheat oven to 350. Grease a 9x13 baking dish. Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt. Cover with foil and bake for 45 minutes.
Sweet Green Bean Blobs: Here's is how I will make it next time (a cross between how I made it this time and improvements I think it still needs):
1 can green beans
2 slices bacon, cut in half
1/3 c. brown sugar
Dump green beans in a 9x9 baking dish. Sprinkle brown sugar over them. Lay bacon over the top and bake until bacon is crisp.
Tue Mar 25 2008 19:55 Szechwan Beef Stirfry:
Thin strips of beef sirloin steak
1 T. cooking oil
1 can corn
1 c. thinly sliced carrots
1 red pepper cut into 1 inch pieces
1 T. red wine vinegar
3 T. soy sauce
1 T. water
1 t. cornstarch
1/2 t. ground ginger
1/2 t. sugar
2 cloves garlic, minced
crushed red pepper
1/2 t. black pepper
Heat oil in skillet. Stir fry carrots for 2 minutes. Add corn and pepper. Stir fry 1-2 minutes more. Remove vegetables, add meat. Stir fry for 2-3 minutes until meat is slightly pink in center. Stir together sauce ingredients. Add to center of skillet. Cook and stir until thickened and bubbly. Return vegetables to wok. Stir all ingredients together to coat. Cook and stire 1-2 minutes more. Serve with hot rice.
Tue Mar 25 2008 19:59 Brag:
I was telling Jamie about some of the recipes I've tried recently and she pointed out, "you never follow the recipe!" That's why there's always the real version and the Susie version. The Susie version is faster, cheaper and healthier (see Sweet Green Bean Bundles).
Fri Mar 28 2008 18:48 The Fun Times, Weekly Edition:
Last night was Girls' Night Out with the girls in John's extended family, which was tons of fun. I love getting to know some of his cousins better, especially since the same ones (and me and my sisters-in-law (and Susan and Grandma June)) are the only ones that ever go.
Today was Tyler's second piano lesson. He did great, especially considering it had been three weeks since his first one. Maggie's just about got the piano lesson thing down and was pretty happy to play with Jamie. Shortly after that, Jodi came over. We went to IKEA and looked around (ended up putting all our would-be purchases back). Then we came home and played with Maggie until she finally took at nap at almost 4:00. I think I'm liking Jodi having Fridays off work.
Edited: Apparently, it's really "You can lead a herring to water, but you have to walk really fast or he'll die." My version was much funnier.
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Mon Mar 31 2008 18:31 Priorities:
We are working on building our 3 month supply of foods from our regular diet. During March I've kept track of all the canned/packaged stuff I used. Now I can multiply by three and see about how much I need. Of course, I'll need extra canned meats, fruits and veggies since we eat so much fresh. We need to buy a 55-gallon water barrel and some sleeping bags.