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Tue Jul 01 2008 20:11 Food and Money: My Two Loves:
I love coming home with groceries to unload, and putting them away in my neat, organized (and full!) pantry. Maggie usually plays on her car in the garage while I'm bringing them in; she also likes to take things off the bottom shelf of the pantry and put them back on. Today we went to the store much later than usual because we went to the PO and the library first, so she fell asleep in the car on the way home.
After everything is put away, I got to Mommysavers to record how much I spent vs. my budget. I was under budget $5 last month. Not so impressive considering my budget keeps going up!
As I have been making more and more things from scratch, some rather experimentally, I created a spreadsheet to help me calculate the cost of making an item at home. (I'll admit I got the idea from the Tightwad Gazette, just about the only thing I got from the book.) I put the cost-per-ounce and weight of ingredients, and formulas to show me cost-per-cup, per tablespoon etc. It is about 40 cents for me to make chocolate pudding from scratch (plus milk). Even the house brand pudding is more than that, and my pudding is much more delicious.
Also, it cost about 1/6 as much to mail Leonard's birthday present as it did Rachel's.