Roy's Postcards: 1986/08/11
Inscription:
Visited on way to World Expo 86 in Vancouver B.C.
Postcard back:
CHEESE KITCHENS, TILLAMOOK CHEESE FACTORY
The solid curd is cut and turned in the matting, cheddaring process by the workers. Cloverdale and other community factories do the same operations.
Photo by Mel Anderson.
Leonard's comments:
I guess they really wanted people to know that cutting the solid curd was best practice in the cheesemaking industry.
This document (source) is part of Crummy, the webspace of Leonard Richardson (contact information). It was last modified on Thursday, November 26 2015, 04:03:03 Nowhere Standard Time and last built on Sunday, February 05 2023, 07:00:21 Nowhere Standard Time.
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